methi roti

1/2 cup wheat flour 
2 tbsp besan
green chili - 1 finely chopped
methi - 1/4 cup chopped
red chili powder - 1/2 tsp
turmeric - 1/4 tsp
salt - 3/4 tsp
oil - a few drops
water - a few drops

Egg tomato curry

 

Eggs - 4
Oil - 3 tbsp
Cumin seeds - 1/2 tsp
Onion - 1 large - chopped
green chili - 2 chopped
Curry leaves - few chopped
Ginger garlic paste - 1 tsp
Tomato - 1 m - grind to chunks
Red chili powder - 3/4 tsp
Turmeric - 1/2 tsp
Salt - 1/2 tsp or to taste
Water - 3 tbsp or 1/4 cup
Coriander leaves - 1/4 cup few chopped

Method:
1. Heat Oil in a pan, add cumin seeds fry for 1 mins
2. Add onion, green chilis, curry leaves and fry till onions are transcluent
3. Now add ginger garlic paste and fry for 2 mins
4. Now add tomato, red chili powder, turmeric, salt and mix well and cook with closed lid till oil oozes out at the ends.
5. Now add water and cook 2 mins 
6. Now break eggs and leave them intact 
7. Add coriander leaves and close the lid and cook on the slow flame till eggs are completely cooked.
8. Now turn them other side and sprinkle salt as needed and close the lid for 5 mins on low flame.
9. Switch off and serve.

Mutton drumstick curry

 

Set 1 ingredient:
Mutton - 2 lbs
Red chili powder - 3/4 tsp
Turmeric - 1/2 tsp
Salt
Ginger garlic paste - 1 tsp
Oil - 2 tbsp
Water - 1 cup 

Set 2 ingredients:
Drumsticks ( munagakaya) - 20 pieces
Onion - 1 chopped long
Tomato - 3 Medium chopped fine
Green chilies - 2
Curry leaves - few
Dry red chili - 1 brokedn 
Cumin seeds - 1/2 tsp
Red chili powder - 1/2 tsp
Turmeric - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Meat masala  - 3/4  tsp
Ginger garlic paste - 1 tsp
Salt - to taste
Coriander leaves - 1/8 cup
Green chili - 2 more

Aam chur powder - 1/2 tsp ( if you feel little less sourness)

Method :

1. In a pressure cooker, add oil, mutton, red chili powder, turmeric, salt, ginger-garlic paste, and 1 cup water.

2. Now give pressure for 3 whistles and switch off until pressure is released.

3. Heat oil in a separate pan, add onion, green chili, and curry leaves, and fry onions are light brown color

4. Now add Drumsticks and fry for 5 mins with an open lid.

5, Now add ginger garlic paste and mix well for a min

6. Now add red chili powder, turmeric, salt, coriander powder, and cumin powder and mix well for 1 min.

7. Now add tomato and cook for 5 mins with the lid open

8. Now add cooked mutton, meat masala and mix well 

9. Now add green chili, and coriander leaves, and mix well for a minute.

10. Now cook on low flame for 10 mins. if needed add 1 cup of water

Chana spinach curry

 Ingredients

Chana -  1 cup ( soaked overnight)

Onion - 1 medium chopped long

Tomato - 1 medium chopped

Green chilies - 1

Curry leaves - few

Spinach - 1 cup chopped

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Red chili powder - 1/2 tsp

Chole masala - 3/4 tsp

Amchur powder - 1/2 tsp

Ginger garlic paste - 1 tsp

Salt - to taste

Coriander leaves - a few chopped

Preparation:

Boil chana with double water (2 cups) and give three whistles on high flame and make the flame to low and cook for 15 mins

Method:

1. Heat oil in a pan, add mustard seeds, cumin seeds, and urad dal, and fry nicely

2. Now onion, green chili, curry leaves, and fry onions are light brown color

3. Now add ginger garlic paste and mix well for a min
4. Now add chole and fry for 2-3 mins with an open lid.

5. Now add spinach and fry for 2-3 mins 

6. Now add red chili powder, and salt, and mix well for 1 min.

6. Now add tomato and cook for 5 mins with the lid open

7. Now add boiled chana water and mix well and close the lid and cook for 10 mins on low to medium flame.

8. Garnish with coriander leaves and serve with rice

Ragada - easy way

White peas - 1 cup soak over night

Potatoes - 2 ( MW for 10 min with 1 cup water and peel and keep a side)

Tomato - 1 L chopped ( we need to use 1/2 and 1/2 

Turmeric

salt

List 2
Red chili powder - 1/2 tsp
Turmeric - 1/2 tsp
Coriander powder - 0.5 tsp
Cumin powder - 0.5 tsp
Amchur powder - 1/2 tsp
Pani puri masala - 1/2 tsp

Tamarind paste - 1.2 tsp

Salt 

Method:

1. Take peas and water in pressure cooker

2. Add 1/2 chopped tomato, turmeric. salt and give 3 whites on high flames and 2 whites on low flame and switch off

3. once pressure is gone, take out the lid and keep a side

4. In another pan, add oil, tomato cook for a min.

5. Noe add all spices from list 2 and mix well and cook for 2-3 mins 

6. Now add cooked white peas and boiled crushed potatoes and mix well and cook for 5 mins on low flame

MIL Karappusa recipi

 Karappusa recipi

(1) Sanagapindi---2 cups

 (2) Biyyampindi---2 cups

  (3) Inguva.--- half spoon

   (4) karam, vuppu--saripadinantha

    Anni gattiga kalipi sanna bejjala platetho vathukovali.

Perfect Chicken fry

  

Chicken fry

 

Ingredients

Chicken -  2lbs

Whole Dry garam masala  - cardamom(3) cinnamon(2 inch) Cloves(4)

Onion - 1 medium chopped fine

Green chilies - 2 chopped fine

Curry leaves - few chopped

Ginger garlic paste - 2 tsp

Red chili powder - 3/4 tsp

Turmeric - 1/2 tsp

Tomato - 1 small chopped fine

Coriander powder - 1/2 tsp

Cumin powder - 1/4 tsp

Kasoorimethi - 1 tsp

Meat garam masala  - 3/4tsp

Salt - to taste

Coriander leaves - 1/8 cup

Water -  1/2 cup

Method:

1. Heat oil in a pan, add whole dry garam masala and fry nicely for a minute

2. Now onion, green chili, curry leaves, and fry onions are light brown color

3. Now add chicken and fry till all the water is evaporated 

4. Now add ginger garlic paste and mix well for a min

5. Now add red chili powder, turmeric, salt and mix well.

6. Now add tomato and cook for 5 mins with lid open

7. Now coriander powder, cumin powder, kasoori methi and mix well for 1 min.

8. Now add water and mix well and close lid and cook for 5 mins

9. Now add meat garam masala and mix well and cook well on low to low flame for 10 mins.

8. Garnish with coriander leaves and serve with rice