Saturday, March 12, 2016

Aloo Mutton

Aloo Mutton

1/2 kg mutton
3 medium potatoes cut into 4 each
3 medium onions sliced
1 big tomato
2 pods of garlic
2 inch ginger pieces
3 green chillies

red chilli powder - 1 tsp
jeera powder - 1tsp
dhania powder - 1tsp
haldi powder - 1/2 tsp
meat masala - 1 tsp
salt to taste or 1 tsp

3 cloves(long) 3 cardomons (choti ealichi)1 inch stick cinnamon (dalchini)6 pepper corns (kalimiri)1 bay leaf (tej patta)

1. Apply little salt and haldi to potato pieces and set aside

2. Heat oil in a vessel golden brown sliced onions remove and set aside

3. Meanwhile grind the ginger garlic fried onions and tomatoes into fine paste

4. In same oil golden brown the marinated potato remove and set them aside

5. heat oil in pressure cooker,  add garam masala,  add mutton pieces let the water from mutton evaporate completely on high heat

6. Once water from mutton is evaporated completely add all dry spices(red chili dhania jeera haldi salt)

7. Now add 1 cup of water and give 4 or 5 whistles.

8. Now in a kadhai, add onion paste and fry till oil oozes out

9. now add mutton from cooker into khadia

Add hot water bring to a boil simmer and cook till mutton is almost cooked add fried potato pieces now and cook for more 10 minutes on low flame 

10 . add meat masala and add little more water and let it simmer. 

Garnish with coriander leaves

mutton with bitter guard / karela mutton

Bitter guard  mutton


karela/bitter guard, ½ kg
goat meat/lamb. Meat and bitter guard should be of same proportion to look.
Tomatoes - 2 medium,
Onion - 1md
garlic - 7 cloves
Chili Powder - 1tsp
Coriander powder - 1 tsp
Cumin seeds - 1tsp
turmeric - 1/2 tsp
salt - 1tsp
meat masala - 1tsp

Onion- 1 more
green chillies - 5
Fresh coriander - 1/4 cup


1. In a cooker add oil, mutton, 1 onion, 2 tomato, garlic, red chili powder, turmeric, coriander powder, cumin seeds, salt and 1 cup water.
2. give pressure cooker for 5 whistles.
3. when pressure is fully gone, take out the lid and cook mutton till oil oozes out.

4. mean while deep or semi fry bitter guard in oil

5. Now add this fried bitter guard, 1 thinly long sliced onion and green chilies to mutton
6. mix well and close the lid and cook on slow flame for 10 mins
7. now add 1 cup of water and meat masala and coriander leaves and cook on slow flame for 20 mins
8. let oil ozzze out from curry.

Sunday, March 6, 2016

Coriander Chicken

Coriander Chicken

1 lb chicken
1/2 bunch coriander leaves
2 medium onions
2 small tomato
Ginger garlic - 2 tbsp
4 green chillies
Red chili powder - 1/2 tsp
Meat masala - 1 tsp
salt to taste
cloves 4(long) cinnamon1 inch stick (dalchini) black pepper 6 (kalimiri) cardomon 3(choti elaichi) cumin seeds 1/2 tsp(jeera)1/2 tsp


1. Grind green chilies , onions and tomato into fine paste

2. Heat oil in a pan add whole garam masalas let it sputter well add chicken, ginger garlic and salt roast well

3. Add the onion masala paste mix well cover lid and cook on medium flame for 20 minutes and mix 1 to 2 times in between

4. Now add red chili powder, meat masala and mix well

5. Now adjust little water if it is too dry bring to a boil then add chopped dhania leaves mix and simmer few minutes do not cover the lid as the dhania will turn black just few minutes

6. Add little water to make gravy and leave it on slow flame for couple of mins.