Rice kheer

1/2 cup cooked rice (soft will work better)
1 cup milk
1/2 cup condensed milk or three tbsp of sugar
saffron - 1 pinch (rub saffron with 1/4 tsp of sugar)
1/4 tsp ghee
2 raisins
2  kaju big ones broken into small 4 pieces.
2 pinches of cardamom powder


Method:
1. In a deep pan take milk, rice n condensed milk n cook until it reduced to half like rabid consistency
2. Add Saffron
2. in little ghee add kisses n kaju n roast n add to kheer.
3. Add cardamom powder n mix well n switch of the flame.