My Choley curry

My Choley curry

choley - 2 cups (soaked and boiled) and ( 1/2 cup choley grind it to paste)

onion - 1 small

tomato - 2 

g.g paste - 1 tbsp

rcp - 1/2 tsp

haldi - 1/2 tsp

choley masala - 1 tsp

curry leaves

jeera

oil

Note : when you grinding 1/2 cup chole, you can add tomato with it and grind together and you can skip step 3 below.

1.Heat oil in a pan add jeera, onion n fry till they are light brown.

2.now add g.g paste 

3. now add tomato and mix well

4. now add haldi , rcp and salt and cook till oil oozes out.

5. now add boiled choley, grinned chilly paste and boiled choley water.

6. now add choley masala and cook in slow flames for 20 mins