Bell Pepper fry with Besan

Bell Pepper fry with Besan.

Bell Pepper : 3 chopped bite size
Roasted bengal gram (putnala pappu): 2-3 tbsp
Sliced green chillies (pachimirapa): 4
Ajwain (vamu): 1 tbsp
Garlic pods (velulli rebbalu): 3-4

For talimpu
Dry red chilly (endumirapa): 1, urad dal (minapappu): 1 tbsp, Cumin seeds (jeelakarra): 1 tbsp, mustard seeds (aavalu): 1/2 tbsp

Turmeric powder: 1/2 tbsp

Salt: As per taste

Oil: 4 tbsp

Procedure

1: Blend roasted bengal gram into a fine powder. Keep it aside

2: Heat 4 tbsp oil in a frying pan, add and saute (fry) spices one by one for a minute in high flame

3: Mix capsicum and green chillies, saute (fry) for 1 minute in high flame

4: Add, mix 1/2 tbsp turmeric powder and ajwain (vamu). Let it cook for 1 minute in high flame

Note: Fry ajwain (vamu) in little oil as shown below
5: Add and mix 1/2 tbsp salt, saute for 1 minute

6: Add 2-3 mashed garlic pods to it and fry for 10 minutes by keep on moving once in a while in medium flame

7: Add and mix roasted bengal gram powder to it, saute (fry) for 5 minutes in medium flame by keep moving it

Turn off the flame once curry is ready

Hot and spicy capsicum fry is ready to serve. It tastes good with steamed rice, pulka and roti.