Ingredients:
Mutton - 2 lbs, cut into small pieces
Onion - 1 large red onion, chopped into medium pieces
Tomatoes - 2 medium, finely chopped
Oil - 3 tbsp
Green chillies, slit - 3
Ginger garlic paste - 2 tsp
Mint Leaves - 1/2 cup
Coriander Leaves - 1/2 cup
Powders:
Coriander Powder -1 tsp Chilli powder 1 tsp Shan Meat Masala -1 tbsp Turmeric powder 1 teaspoon Salt , as per taste
dry garam masala :
Cinnamon - 2 pieces
cloves - 5
cardamom - 2
pepper corns - 1/4 tsp
preparation: Marinate mutton pieces with Salt, Turmeric Powder, Chili powder, Coriander Powder, Ginger Garlic paste Mix well and set aside for 20 minutes. Method: 1. Plug in INSTA POT and tap sauté mode,
2. Heat Oil and add all dry masala's and fry nicely, 3. Now add onions n green chilies and fry till the onions turn light brown
4. Now add the mint leaves and coriander leaves and continue to saute. 5. Add tomatoes and let them fry till they become mushy. 6. Add the meat and saute for 5 mins 7. Add water till meat is covered
8. Add meat masala and mix well 9. Cancel the sauté mode and Close the IP lid and pressure cook for 12 minutes 10. Leave it until the pressure releases it self for 13-15 minutes
11. Now open the lid and keep it sauté mode again and cook for 5-10 mins until u get a good boil.
Coriander Powder -1 tsp Chilli powder 1 tsp Shan Meat Masala -1 tbsp Turmeric powder 1 teaspoon Salt , as per taste
dry garam masala :
Cinnamon - 2 pieces
cloves - 5
cardamom - 2
pepper corns - 1/4 tsp
preparation: Marinate mutton pieces with Salt, Turmeric Powder, Chili powder, Coriander Powder, Ginger Garlic paste Mix well and set aside for 20 minutes. Method: 1. Plug in INSTA POT and tap sauté mode,
2. Heat Oil and add all dry masala's and fry nicely, 3. Now add onions n green chilies and fry till the onions turn light brown
4. Now add the mint leaves and coriander leaves and continue to saute. 5. Add tomatoes and let them fry till they become mushy. 6. Add the meat and saute for 5 mins 7. Add water till meat is covered
8. Add meat masala and mix well 9. Cancel the sauté mode and Close the IP lid and pressure cook for 12 minutes 10. Leave it until the pressure releases it self for 13-15 minutes
11. Now open the lid and keep it sauté mode again and cook for 5-10 mins until u get a good boil.
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