Veg Pulao with coconut milk in INSTA POT

Veg Pulao with coconut milk

Ingredients 
Rice :4 cups ( basmati) soak for 30 mins
coconut milk cans - 1.5 cans ( 1:1.25 so mix this coconut milk with water and make 5 cups)
ghee - 4 tbsp
Ginger garlic paste - 1 tsp ( optional ) I did not use it
green chili - 6
Mint - 1/2 cup
coriander leaves - 1/2 cup (optional)
roasted cashew in ghee
carrot - 1/2 cup chopped very small
Peas - 1/2 cup
Beans - 1/2 cup
onion - 1 small sliced long
Priya Biryani masala powder - 1.5 tsp ( or any pulao masala)


dry garam masala :  
bay leaf - 4
Cinnamon - 2 pieces
cloves - 5
cardamom - 2
pepper corns - 1/4 tsp
shahi jeera (cumin) - 1 tsp
green chili - 6
star anise - 1

salt - 2 tsp
water : 1 cup basmati rice  = 1.25 cups of water
(so mix coconut can with this water and keep a side)

Method :
 Plug in INSTA POT and tap sauté mode,
Heat ghee and add all dry masala's and fry nicely,
Now add Onion and green chili and fry till they are soft
now add ginger garlic paste, fry until light brown
now add carrot, beans and peas and fry for few mins
now add mint and coriander leaves (optional) and fry for a min
now add rice n roast for 1 min
now add pulao masala and mix well
now add coconut and water mix and salt mix well
now add salt and roasted cashew (optional)
Now cancel Saute mode and press Manual mode and keep time as 6 mins.
and leave it until the pressure releases it self for almost 12 mins.