Dessert - Mango delight

My special recipe

For 20 people:

Mango pulp - 1.5 can

Vanilla Ice-cream – 3/4  of the 1-gallon tub

Dole fruit cocktail – 5 tins ( 14oz)

Golden raisins – 1/2 cup (optional)

Slivered Almonds – 3/4 cup

Preparation:

Drain out all the syrup in fruit cocktails and wash it with fresh water once or twice.

Method:

1.       Mix Mango pulp and Ice cream and blend it with a hand blender nicely.

2.       Add fruit cocktail, raisins, and almonds and mix well.

3.       Keep it in the fridge till you serve.