Royala iguru / Prawn curry

Ingredients :

Shrimp / Prawns - 500 gms
Onion - 3 small or 2 big ones
Coriander powder- 1 tsp
Red chili powder - 1 tsp
Turmeric - 1/2 tsp
Garam masala - 1 tsp
Green chili - 4
Corriander leaves - few
Curry leaves - few
Garam masala - 1 tsp
ginger garlic paste - 2 tsp
Oil - 2tsp + 4 tbsp
Salt

Preparation :

Heat a big wok and add 2 tsp of oil, now add Shrimp, turmeric and salt n cook for 10 mins. If you have extra water in wok discard it and keep shrimp aside in a plate.

Method:

1. Use the same wok and add oil, add onion and green chili and curry leaves and fry nicely for 10-15 mins till they are light brown color.
2. Now add ginger garlic paste, fry for a min.
3. Now add red chili powder, coriander powder, turmeric powder n mix well.
4. Now add shrimp n little water n cover n cook for 5 mins
5. Now add coriander leaves n little more water if needed and cook on low flame for 20 mins.


Note :
Another variation: Once I added Cashew paste ( 10 cashews soaked in water and grinned) to the curry at the end and let it cook for 5 mins with close lid. It tasted yum.
here is the pic,