Mushroom Pulao in Insta pot

Basmati Rice - 1 cup ( soak in water for 15 - 20 mins)
Water - 1.5 cups
Onion - 1 small ( long thin slices)
Green chilies - 2 ( slit )
Ginger garlic paste - 1 tbsp
Mushrooms - 0.5 lbs (200 gms)
Beans - chopped (1 hand full)
Carrot - chopped ( 1 hand full)
Mint - chopped ( 10 leaves )
Coriander leaves - ( 1/2 hand full)
Garam masala powder : 1/2 - 3/4 tsp
Salt - to taste
Oil - 3 tbsp
Ghee - 2 tsp

Dry Garam masala:
Cinnamon - 1 inch
Cardamom - 2
Cloves - 3
Pepper seeds - 6-8
Shajeera - 1 tsp
Bay leaf - 1

Method :

Plug in Instapot
saute mode and add oil and ghee
add shajira , dry masalas and fry nicely
Now add Onion n green chili and fry nicely
Now add ginger garlic paste n mix well
Now add Carrot beans n fry for 2-3 mins
now add  mushroom and fry for 2 mins
now add mint and coriander leaves and mix well
now add washed rice, garam masala powder and salt and mix well
now add water and check the salt, water should be little salty
now close the lid
turn off sautés mode and
turn on pressure mode and select 6 mins...vent sealed..
let it relate naturally for 10 - 15 mins