Tomato mutton fry / Hyderabadi tamatar mutton / Mutton tomato / Mutton with tomatoes

Hyderabadi tamatar mutton / Mutton tomato / Mutton with tomatoes

Mutton : 2 lbs or 1 kg (boneless or with bones) 

Tomatoes - 4 medium chopped fine Ginger garlic paste: 2 tbsp Red chili powder : 1.5 tsp Turmeric powder : ½ tsp Salt : 1 tsp Curry leaves : 10 leaves Green chillies : 3 slit Coriander leaves : 1/2 cup Garam masala powder : 3/4 tsp

Meat masala - 1 tsp Oil: 1/2 cup

Method:
1. Heat Oil in a pressure cooker, add mutton, rcp, turmeric, salt, ginger garlic paste and 1 cup water.
2. Now give pressure for 3-4 whistles and switch off until pressure is released.
3. Now open the lid and fry mutton on a slow flame till oil leaves on the sides. this will take 10 mins.
4. Now add green chili, coriander leaves and curry leaves, garam masala powder and mix well for a minute.
5. Now add tomato and mix well and close with a glass lid and let it cook on low heat for 20 minutes.
6. You will see oil is leaving on the sides. Switch off the flame and serve with rice.