Mutton curry _ L

Marinate mutton with

Mutton - 2 or 3 lbs
red chili powder - 1 tsp
turmeric - 1/4 tsp
g.garlic paste - 2 tbsp
salt and leave aside for 10-15 mins


Other ingredients :

Onion -2 m sliced
Tomato - 2 sliced
Mint leaves - few ( 10 -12)
Coriander leaves - 1/4 cup chopped
Curd -  3 - 4 tbsp
Meat masala - 1 tbsp
Red chili powder - 1/2 tsp ( optional)
Garam masala - 1/2 to 1 tsp
Water - till the mutton is covered
Potatoes - cut into big chucks ( 2 half's) (optional)

Method :

1. Heat oil in a cooker,
2. Add dry garam masala and onion fry for 5 mins
3. Now add mutton and mix well and fry for 10 mins till oil oozes out
4. Now add tomato, mint, coriander leaves, curd, rcp, meat masala n mix well
and cook for more 5 mins
5. Now add potatoes and water and give 5-6 whistles
6. Wait till the pressure is gone
7. Take the lid out and add garam masala and mix well on cook on a slow flame for 20 mins
8. You will see oil on top. Switch off the gas and serve


Another method without marinating

1. Heat oil in cooker
2. Add dry masalas
3. Now add onion green chilies n fry till they are light brown
4. Add mutton and fry till oil oozes out
5. Now add gg paste
6. Add tomato, rcp, salt, turmeric n mix well
7. Now add mint, coriander leaves, curd, and meat masala
8.  Mix well and cook for 5 mins
10. Now add potatoes n water ( very less, if you need thicker gravy) n give 5 -6 whistles
11. Once pressure is gone add garam masala and mix well and cook on a slow flame for 20 mins
12. You will see oil on top. Switch off the gas and serve