Schezwan egg fried rice

Schezwan egg fried rice 

Set 1 :

Oil - 2 tbsp

Eggs - 4 

Salt - 1/2 tsp

Pepper - 1/2 tsp

Set 2:

Cooked rice - 1/2 cup

Oil - 2-3 tsp

Onion - 1 small chopped

Green chili - 2 chopped

Mushroom - 1 cup chopped fine

French beans - 1/2 cup chopped fine

Carrot - 1/4 cup chopped fine

Corn - 1/4 cup chopped fine

Cooked basmati rice - 2 cups

Black pepper - 1/2 tsp

Salt - 1/2 tsp

Dark soya sauce - 1 tbsp

Vinegar - 1 tsp

Spring onion greens - 1/4 cup

Chings schezwan fried rice masala - 2 tsp

Sesame oil - 1 tsp (option)

Method:

1. Heat oil in a pan, add all ingredients from Set 1, and make scrambled egg and keep the egg in big pieces. Try to cook till it is light golden brown and keep it aside.
2. From Set 2, Heat oil in the same pan and add onion, green chili, and fry nicely.
3. Now add mushroom and cook nicely for 5 mins. Now add green beans, carrot, corn, and fry nicely for 5 mins
4. Now add cooked rice and mix well.
5. Now on low heat, add black pepper, salt, schezwan fried rice masala, and mix well.
6. Now add dark soya sauce, vinegar and mix well.
7. Now add scrambled egg, spring onions greens, sesame oil and mix well, and cook on low heat for 5 mins.
8. it's ready to serve.