Kimchi fried rice

Kimchi fried rice 

Set 1:

Day-old rice - 1 cup ( or hot rice keep aside to cool down)

Set 2: Mix everything in a bowl and keep aside

Kimchi - 1/2 cup chopped (cut it with scissors )

Red chili powder - 1/2 tsp

Soya sauce - 1/2 tbsp

Oyster sauce - 1/2 tbsp ( optional)

Msg - 1/4 tsp ( optional)

Set 3:

Oil - 2-3 tsp

Spring onion green and white parts - 1/2 cup chopped

Green chili - 1 chopped

Mushroom - 1 cup sliced small

Cabbage - 1/2 cup sliced very thin strips

Spring onion greens - 1/4 cup

Sesame oil - 1/2 tsp (option)

Method:

1. Heat oil in a pan, from set # 3 add spring onions fry for a min, now add green chili, mushrooms, cabbage and fry for 5 mins until mushrooms are cooked.
2. Now add set #2 ingredients and mix well. 
3. If you feel ingredients are getting burnt add 2 tbsp of water and cook for 1-2 mins to avoid burning
4. Now keep it low heat, add set #1 rice, and mix well.
5. Sprinkle sesame oil and mix well.
6. Now serve with a fried egg on top and sprinkle spring onions greens,