Spring onion egg burji

 Scrabbled egg with Scallions / Egg burji with spring onion.

Eggs - 9

Spring onion  - 10 chopped - chop onion whites part and greens separate
Curry leaves - 10 leaves  chopped 

Green chili - 1 chopped
Ginger garlic paste- 1 tsp
Red chili powder - 1 tsp
Turmeric - 1/4 tsp
Garam masala / meat masala  - 1 tsp

Aam chur powder - 1 tsp
Salt - to taste

Oil - 3 tbsp

Method :
1. Heat oil in a pan, add spring onion white part, curry leaves, green chili, and  fry till onions are light brown
2. Now add ginger garlic paste and fry for a min.
3. Now add spring onion green part and fry for  5mins without the lid closed
4. Now add red chili powder, turmeric, salt and mix well
5. Now break the eggs on top of the spring onion mix in the pan as a whole,
6. Now cook for 5 mins on medium flame without touching eggs and don't close the lid.
7. After 5 mins mix slowly by keeping egg as big pieces and not minced for more than 5 mins.
8. Now add aam chur, garam masala, and mix well and cook on low flame for 2-3 mins 
9. Switch off the flame and serve with rice or roti.