Ginger tea

 

Ingredients: 1 cup water 2 tsp of tea leafs 2 laung/lavang 2-inch adrak 1 ealichi 1 cup milk 2 tbsp sugar Saffron Method: Boil 1 cup of water Add 2 tsp of tea leafs Add crushed adrak and laung in boiling water Add 1 cup milk Bring it to boil Add 2 tbsp sugar Add 1 ealichi Boil for 1 to 2 mins Add 2 strands of saffron in cup Pour tea in cup Put some saffron on top of it for garnish Ready To Serve

https://www.youtube.com/watch?v=10brHueIV_Q