Moong dal pappy Charu in Instant pot

 

Set 1

Moong dal - 1 cup

Turmeric - 1/2 tsp

Water - 2 cups

Set 2

Water - 3 cups

Tamarind paste - 2 tsp

Red chili powder - 3/4 tsp

Salt - to taste

Cilantro leaves - 1/4 bunch

Curry leaves - 10 

Set 3

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Garlic - 6 small pods crushed

Onion - 1/2 m chopped

Tomato - 1 small chopped

Dry red chili - 2 break into pieces

Hing - 2 pinches

Method:

1. In Instant Pot, add set 1 ingredients and pressure cook for 20 mins

2. Once done, let it naturally release its pressure.

3. Now cancel pressure mode and press sauté mode 

4. Now add set 2 ingredients and make it boil nicely

5. Now in a separate pan heat oil from set 3 and add mustard, cumin, urad, garlic, red chili, and garlic turns light brown,

6. Now add onion and let it fry till it turns light pink.

7. Now add tomato and cover n cook 2-3 mins

8. Now switch off the flame and add hing and add this seasoning to the boiling dal in the instant pot.

9. Add water if needed and let it boil for 5 mins and cancel saute mode

10. Serve with rice.