Set 1
Moong dal - 1 cup
Turmeric - 1/2 tsp
Water - 2 cups
Set 2
Water - 3 cups
Tamarind paste - 2 tsp
Red chili powder - 3/4 tsp
Salt - to taste
Cilantro leaves - 1/4 bunch
Curry leaves - 10
Set 3
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Garlic - 6 small pods crushed
Onion - 1/2 m chopped
Tomato - 1 small chopped
Dry red chili - 2 break into pieces
Hing - 2 pinches
Method:
1. In Instant Pot, add set 1 ingredients and pressure cook for 20 mins
2. Once done, let it naturally release its pressure.
3. Now cancel pressure mode and press sauté mode
4. Now add set 2 ingredients and make it boil nicely
5. Now in a separate pan heat oil from set 3 and add mustard, cumin, urad, garlic, red chili, and garlic turns light brown,
6. Now add onion and let it fry till it turns light pink.
7. Now add tomato and cover n cook 2-3 mins
8. Now switch off the flame and add hing and add this seasoning to the boiling dal in the instant pot.
9. Add water if needed and let it boil for 5 mins and cancel saute mode
10. Serve with rice.
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