Vegetable soup

Butter - 1 tbsp

Frozen mixed veg - 1 cup - (beans, carrot, corn) take as is or finely chopped

Cabbage - 1/2 cup chopped

Garlic - 1/2 tsp chopped

Gonger - 1/2 tsp chopped

Water - 2 cups

Pepper powder - 1/8 tsp

Salt - 1/4 tsp

Lemon juice - 1/2 tsp (optional)

Method :

1. Heat butter in a wo, add garlic ginger n cook for 2 mins

2. Now add frozen vege n cook for 3 mins

3. Now add cabbage n cook for 2 mins

4. Now add water n let it boil for 4 mins

5. Now add pepper salt n let it boil for a min n serve only clear soup or with veges