Sabudhana upma

 

Sabudhana - 1 cup soaked in water and stain them and keep aside.

Onion - 1/2 M chopped.

Green chili - 2 chopped.

Tomato - 1 tbsp chopped.

Curry leaves - few

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Urad dal - 1/2 tsp

Turmeric - 1/8 tso

Salt - 1/2 tsp or to taste

Oil - 2 tsp

Method:

1. Heat oil in a pan, add mustard seeds, cumin seeds, urad dal and fry for a min.

2. Now add onion, green chili and curry leaves and fry 3-4 mins

3. Now add tomato and mix well

4 Now add turmeric and salt and mix well.

5. Now add soaked sabudhana and mix well for a min

6. Now close the lid and cook for 5 mins, mix in between