Peanut chutney (cousin style)

Set 1

Peanuts - 1/2 cup ( roast in MW for 2 mins, mix every min)

Set 2

Green chili - 2

Tomato - 1 small chopped

Mint - 5 leaves

Coriander leaves - 1/4 cup

Set 3

Tamarind paste - 1/2 tsp

Salt

Water - 1/2 cup to 1 cup

Seasoning:

Oil - 2 tbsp

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Urad dal - 1/4 tsp

Curry leaves - 3 chopped

Hing - 2 pinches

Method:

1. Roast peanuts in MW and cool them and keep aside to cool down.
2. Now in a pan, add oil, green chili, tomato, mint, coriander leaves n fry till tomato is soft. 
3. Switch off the stove and let it cool.
4. Now in mixie jar add Set 1, cooked Set 2,  Set 3 and grind into a very smooth paste.
5. For tempering - heat oil in a pan, add mustard seeds, cumin seeds, urad dal, curry leaves, hing and fry for 2 mins until Urad Dal is little brown
6. Now add and mix this mixture to peanut paste. Serve with idli and dosa.