Semiya lemon rice / semiya pulihora

Set 1

Semiya/ vermiceli - 5 cups

Salt 2 tsp

Turmeric - 1/2 tsp

Water - 8 cups

Set 2

Oil - 2-3 tbsp

Mustard seeds - 1 tsp
Chana Dal - 2 tsp
Urad dal - 2 tsp

Green chilli - 8-10  chopped

Ginger -  2 tsp chopped fine
Curry leaves - 1 spring 

Mixed vegetables - 2 cup chopped and Microwaved for 5 mins
Turmeric - 1/2 tsp ( optional)
Cashews or peanuts - 10 (optional)
Salt - as per taste
Lemon juice - 3-4 big size lemon juice
Coriander leaves - 3-4 tbsp chopped

Method:

1. from set 1 boil water, once boiled add vermicelli and cook for 3-4 mins and drain in a stainer and wash nicely with cold water and keep a side. Vermicelli should be completely cold.

2. From set 2, Heat oil in a pan.

2. Add chana dal, Urad dal, mustard ,let fry till dals are light brown
3. Add cashews, ginger, green chili, and curry leaves fry for 2 min.
4. Add vegetables and cook for 5 mins with lid closed. Mix in between.
5. Now add turmeric, salt and lemon juice and cook for 1 min on slow flame
6. Add cooked vermiceli  and mix well and switch off the flame.
7. Garnish with Coriander leaves.