Vegetable Lemon Quinoa (lemon rice)

 Quinoa - 1 cup ( wash and cook with 2 cups of water in rice cooker)

Mixed vegetables - 1 cup chopped
Green chilli - 6 whole or chopped
Ginger - 1 inch chopped fine
Curry leaves - 1 spring
Mustard seeds - 1/2 tsp
Chana Dal - 1tsp
Urad dal - 1 tsp
Turmeric - 1/2 tsp
Cashews or peanuts - 10 (optional)
Salt - as per taste
Lemon juice - 1 big size lemon juice ( 5 tbsps)
Coriander leaves - 1 tbsp

Method:

1. Heat oil in a pan.
2. Add chana dal, Urad dal, mustard ,let fry till dals are light brown
3. Add cashews, ginger, green chili, and curry leaves fry for 2 min.
4. Add vegetables and cook for 5 mins 
5. Now add turmeric, salt and lemon juice and cook for 1 min on slow flame
6. Add cooked quinoa and mix well and switch off the flame.
7. Garnish with Coriander leaves.