Chole curry with onion tomato gravy.

 Ingredients:

1 set (Pressure cook in Instant pot for 15 mins n once done save water)

Chole - 1 cup

turmeric - 1/4 tsp

Salt - 1/2 tsp

water - 1.5 cups

2nd set 

Oil - 2 tsp

Onion - 1 m chopped

Tomato - 2 m (whole with slits)

Ginger and Garlic paste - 1tsp 

Turmeric powder - 1/2 tsp

Chilli Powder - 1/2 tsp tsp

Salt - 1/2 tsp

Set 3

Oil - 2 tsp

Cumin seeds - 1/2 tsp

Onion - 1/2 chopped

Green chilies - 2 no. (chopped)

Curry leaves - few

Red chili powder - 1/4 tsp

Salt to taste

Aam Chur powder - 1/2 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/4 tsp

chana masala- 3/4 tsp

Water - 1/2 cup

Coriander leaves for garnishing

Method:

1. Heat pressure cooker, add Set 2 ingredients and give 2-3 whistles, switch off and let go the pressure.
2. Once pressure is gone, open the lid n peel tomato skin and mash it.
3. Heat oil in the pan, 
4. Add cumin seeds, onions, green chilies, curry leaves and fry until light pink.
5. Now add onion tomato gravy from cooker and mix well.
6. Now add, red chili powder, salt, corinder powder, cumin powder, aamchur powder and mix well.
7. Now add little chole from set 1, water and mix well and cook with lid closed for 5 mins.
8. Now add Chana Masala, coriander leaves and mix well n cook for 5 mins on medium flame.
9. Now add extra chana water if needed and close the lid and cook till 15 mins on low flame.
10. Serve with rice.