VK Hyderabad Tomato rasam

 

Set 1 

Water - 2-3 cups

Coriander leaves - 1/2 cup with kadalu

Curry leaves - 2 big kadalu

Dry red chili's - 2 big ones break them

Salt - to taste

Turmeric - 1/4 tsp

Rasam powder - 1 tsp heap ful

Red chili powder - 1/2 tsp

Pepper powder - 1/4 tsp

Tomato - 3 chopped and grind them to paste

Tamarind paste - 1 tsp

Set 2:

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Garlic - 5 crushed

Hing - 2 pinches

Curry leaves - 1 stem.

Method:

1. Boil set 1 ingredients and let it boil 2 times nicely.

2. Now take a separate pan, heat add oil, add mustard seeds, cumin seeds, urad dal, garlic, hing, curry leaves and fry nicely.

3. Now add this seasoning in rasam and close the lid.