Dondakaya fry / Tindora fry

 Dondakaya / Tindora - 2 lbs - cut into long slices ( 1 should be cut into 6 pieces)

Chana dal - 1 tsp.

Urad dal - 1 tsp

Mustard seeds - 1/2 tsp.

Cumin seeds - 1/2 tsp.

Garlic - 10 pods lightly crushed

Dry red chili - 2 broken into half's

Turmeric - 1/2 tsp

Salt - to taste

List 2 :

Red chili powder - 3/4 tsp

Coconut powder - 1-2tbsp

Method :

1. Heat oil in a pan, add chana dal, urad dal, cumin, mustard, garlic, dry red chili and fry for a min or two.

2. Now add tindora, salt, turmeric  and stir fry for 1 min and close the lid and cook on a medium flame for 10 mins and keep stirring them in between.

3. Now add red chili powder and mix well and cook 2 more mins on medium flame with no lid.

5. Now add coconut powder and mix well for 2 mins and switch off the stove.