Egg Roast

Set 1 - Hard Boil and cut them into half and keep a side.
Eggs - 4

Set 2

Oil - 3-4 tbsp

Mustard seeds - 1/8 tsp

Cumin seeds - 1/8 tsp

Onion - 1 small - cut into the long slices

Curry leaves - 6 leaves

Ginger garlic paste - 1/2 tsp

Tomato - 1/2 chopped

Red chili powder - 1/2 tsp

Turmeric - 1/4 tsp

Coriander powder - 1/4 tsp

Cumin powder - 1 pinch

Kasoori methi - 1/2 tsp crush

Salt - to taste

Method:

1. Heat oil in a pan, add mustard seeds, cumin seeds, onion, and curry leaves n fry till onions are light brown

2. Now ginger garlic paste n fry for a min

3. Now add tomato and cook till they are soft.

4. Now add red chili powder, turmeric powder, and salt and mix well 

5. Now add coriander powder, cumin powder, Kasuri methi and mix well for few mins till you see oil on sides.

6. Now add boiled eggs and mix well n cook with closed lid on low flame for 10 mins.

7. Serve hot with roti n rice.