Instant pot - Rice and dal Kichidi

 

Instant pot - Rice and dal Kichidi

Set 1
Rice / Moong dal / Red dal - 1 cup (washed 3 times)
water - 3 cups

Bell pepper - 1 - cut into big slices

Beans - 2 chopped into big slices

Turmeric - 1/4 tsp

Salt - 3/4 tsp

Ghee - 1 tsp

Set 2

Oil and ghee - 2 tbsp

Urad dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
hing - 2 pinches

Onion - 1/2 chopped small

Green chilis - 1 chopped

Ginger garlic paste - 1/4 tsp

Tomato - 1/2 chopped (optional)

Red chili powder - 1/2 tsp

Sambar powder - 1/2 tsp

Garnish 

Lemon juice - 1 tbp 

Method:

1. Take set 1 ingredients in instant pot and press manual mode for 6 mins

2. Once 6 mins is done, release the pressure and take the lid out

3. Heat oil in a pan, add urad dal, mustard seeds, cumin seeds and fry nicely

3. Now add hing, onion, green chili, ginger garlic paste and fry nicely for 1 min
5. Now add tomato and cook well

6. Now add red chili powder, Sambar powder and switch off the flame immediately 
7. Now add this tadka to rice mixture and mix well and check the salt.

8. Now garnish with lemon juice.