Perfect Green beans poriyal

Set 1
Green beans  - 4 cups chopped very small

Turmeric - 1/2 tsp

Salt - 1/2 tsp

Water - 1/2 cup

Set 2:

Oil - 4 tbsp

Chana dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds -1/4 tsp

Onion - 1/2 Medium chopped small
Green chilis - 6 chopped

Curry leaves - 6 -8 chopped
Ginger garlic paste - 1 tbsp (finely chopped)
Coconut Powder- 4 tbsp

Salt - to taste
Turmeric - 1/4 tsp

Preparation:

1. Take a big pan, add set 1 ingredients and close the lid and cook on medium flame until water is evaporated.

Method :
1. Heat oil in a pan, add Chana dal, urad dal, mustard seeds, and cumin seeds. fry them light brown
2. Now add onions, green chili, curry leaves and fry till onions turn pink
3. Now add cooked beans and turmeric n fry for 10 mins on low flame
4. Now add salt and coconut powder and mix well and cover n cook for 5 on low flame with lid closed.

Optional: 

You can add red chili powder or red chili flakes for a spicier taste on top before taking the dish off the stove n mix well.