Perfect Boiled Egg curry with tomato puree

  

Eggs - 8 (boiled)
Oil - 3 tbsp
Cumin seeds - 1/2 tsp
Onion - 1 large - chopped
green chili - 2 chopped
Curry leaves - few chopped
Ginger garlic paste - 1 tsp
Tomato - 2 m - grind to puree
Red chili powder - 3/4 tsp
Turmeric - 1/2 tsp

Cumin powder - 1/2 tsp

Garam masala or Meat masala - 1/2 tsp
Salt - 1/2 tsp or to taste
Water - 3 tbsp or 1/4 cup
Coriander leaves - 1/4 cup few chopped

Method:
1. Heat Oil in a pan, add cumin seeds fry for 1 mins
2. Add onion, green chilis, curry leaves and fry till onions are transcluent
3. Now add ginger garlic paste and fry for 2 mins
4. Now add tomato puree, red chili powder, turmeric, salt and mix well and cook with closed lid till oil oozes out at the ends.
5. Now add water and cook 2 mins 
6. Now boiled eggs and garam masala, mix well and cook for a min. 
7. Add coriander leaves and close the lid and cook on the slow flame for more 2 mins.
8. Switch off and serve.