Egg burji

Heat oil, popu saman, add 2 chopped inions, 4 chopped green chillies, fry well till brown. 

Now add rcp, corriander powder, haldi, salt mix well, 

Now add 1/2chopped tomato

Wait till oil separates. 

Now add 6 eggs break them

Garnish with coriander leaves

mom style spinach dal

Ingrediants 1

Toor dal - 1 cup
spinach - 1/2 cup
tomato - 2
turmeric - 1/2 tsp
onion - 1
green chillie - 2


Ingrediants - 2

tamarind water - 1/2 cup
salt
red chilli powder - 1tsp
water - 1/2 cup

Ingrediants -3

oil - 3 tbsp
garlic - 5 cloves little mashed
curry leaves
dry red chili
mustard
urad
hing





1. pressure cook above ingredients 1 for 5 whistles.

2. Now add ingrediants 2 and boil for 10 mins.

3. now do tampering with ingrediants 3.

now close the lid n switch off the stove.

Simple Andhra Mutton Curry

Mutton - 2 lbs
onion - 2 m chopped
green chillie - 4 chopped
tomato - 2
g.g paste - 2 tsp
salt - to taste
cocnut powder - 1/4 cup
coriander leaves - 1/4 cup
whole garam masala and zeera -

spices:
red chilli powder - 1 tsp
coriander powder - 1tsp
cumin powder - 3/4 tsp
turmeric - 1/2 tsp
meat masala / garam masala - 1 tsp



preparation: grind coconut powder, coarinder leaves and tomato to a paste.

Method :

1. heat oil in cooker , add whole garam masala, jeera, onion green chili and fry till onion becomes brown.
2. now add muton and fry it all water is dried up.
3. now add g.g paste n mix well n cook 3 mins.
4. now add all spices. fry for 2mins
5. now add ground paste n fry till 2 mins
6. now add 1 cup of water and salt
7. give pressure according to your cooker mostly 5-7 whistles.
8. when done open the cooker n check the taste
9. cook in sim for 10 mins.

Chicken fry

Chicken fry

Chicken - 1lb

Marination
red chilli powder - 1tsp
corainder powder - 2 tsp
g .g paste - 2tsp
turmeric powder - 1/4 tsp
salt - 1tsp


Ingredients

Onion - 1 L ( thinly sliced)
oil
green chili - 2
corriander leves - few
curry leaves - 10
chicken masala - 2 tsp
pata, lavanga, elachi - few


1. Mainate chicken with above marination list, keep aside for 30 mins
2. Heal oil in pan, add dry masalas , curry leaves n onion and fry till light brown color.
3. Add marinated chicken, mix well n keep the lid on and cook till water gets evaporated from chicken.
4. add chicken masala n cook few more mins.
5. Add green chiilies, corriander leaves , mix well n cook on low flame for 10 mins.

Sambar

Sambar

Toor Dal - Boiled
small pearl onions - 10
tomato - 2 L chopped
green chillie - 3
curry leaves - few
corainder leaves - few
garlic - 6 pods
mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
urad dal - 1/2 tsp
tamaring water 1 cup
salt - 1tsp
turmeric - 1/4 tsp
red chilli powder - 1/2 tsp
sambar powder - 2tsp


heal oil in a wide pan.
add mustard , cumin, urad dal, garlic, curry leaves, green chillies n fry for 2mins
add pearl onion and fry for 5 mins
add tomatoes n cook till till gets mashed well n oil separets from tomatoes.
add red chili powder, salt, turmeric n mix well
Add boiled dal n tamaring water n let it boil for few mins.
Add sambar powder n let it boil for again 10 mins.
garnish with ghee n coriander leaves,

Karela curry ( Kakara kaya curry)

Karela curry ( Kakara kaya curry)

Ingredients: 
karela/ bitter guard frozen/ fresh -  300-350g
Tomatoes - 2 medium
Onion - 1 large sliced, 
green chillies, 
fresh coriander;

 spices-
Turmeric - 1/4 tsp
coriander powder - ¾  ts 
salt - ¾ ts 
red chilli powder - ¾ ts 
cumin seeds  - 3/4 tsp

Method :
1. Wash Karela and squeeze all the water away from karela.
2. Fry Karela n keep a side.
3. now in the same oil add onion fry till transparent color,
4. now add tamoto n mix well
5. now add all spices and fried karela n mix well
6. close with lid n cook for 7-8 mins
7. Add green chilli and coriander leaves n again cook for more 5 mins.

Methi Aloo Peas Quinoa Pulav

Methi Aloo Peas Quinoa Pulav

INGREDIENTS:
2 cups of cooked quinoa 
1/2 cup of minced onions 
1/2 cup Potatoes - cube n boiled (cube n Microwave with little water for 5 mins)
2 green chillies
1/4 cup peas (frozen)
1/2 tsp - Red chilli powder
3/4 tsp Curry Powder
3/4 tsp Garam masala
1 of a lime or lemon juice
1 tbsp of butter
2 tbsp of oil
1 tsp of Ginger and garlic  
1 tsp Chana dal
1 tsp urad dal
1/2 each mustard n zeera seeds


INSTRUCTIONS:

1. Heat oil n ghee in a pan until melted
2. Add chana dal , urad dal, mustard and zeera and roast nicely.
3. Add minced onion,  green chillies and 1tsp giner & ginger. Saute until the onion turns pink and the mixture is fragrant
4. Add Methi fry nicely for 5 mins, now add aloo and peas n fry nicely. As your vegetables are already cooked , just cover on low flame until the vegetables are cooked yet hold their shape. 
5. Add Red chili powder, turmeric, garam masala , curry powder and some salt. 
6. Mix well n cook for a 2 mins.
7 . Mix and add the cooked quinao. Mix again
5. Turn off heat, Mix and squeeze some lime or lemon over it before serving.