Egg Burji - New

Egg Burji

Eggs - 5 ( beat them nicely in a bowl)
Cumin seeds - 1/2 tsp
Onion - 1.5 chipped fine
Green chili - 3 chopped
curry leaves - 6 chopped
tomato - 1/2 chopped
ginger garlic paste
Red chili powder - 1/2 tsp
Turmeric - 1/4 tsp
Coriander powder - 3/4 tsp
Garam Masala - 1/4 tsp

Method :
1. Heat oil in a pan, Add cumin seeds and fry them for a min
2. Now add Onion, green chili, curry leaves and fry nicely till onions are light brown.
3. Now add ginger garlic paste, turmeric and fry for a min
4. Now add tomato and mix and close the lid and let tomato cook nicely.
4. Now add Rcp, coriander powder, salt and mix well
5. Now add eggs and leave for a min.
6. Now mix well and cook on high heat
7. Garnish with garam masala and coriander leaves and mix well for a min.

Onion Tomato Chutney

Ingredients

Onion - 1 big chop in big chunk size
Tomatoes - 2 chop them in chunk size
Chana Dal - 1 tsp
Dried Red chili - 6
Ginger - 1 inch
Tamarind paste - 1/2 tsp
Salt

Seasoning
Oil
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad Dal - 1/2 tsp
Hing - 2 pinches

Method :

1. Heat oil in a pan add Chana dal , Dry red chili's and roast them
2. Now add Onion and Tomato and cook them for 5 mins with lid closed and switch of the flame and cool it.
3. Now blend above onion tomato with ginger, tamarind and salt into smooth paste
4. Now take a small pan add little oil and add mustard, cumin, urad dal, hing, curry leaves and let it fry for a min.
5. Now add blended mixture and cook till oil oozes out.
6. Chutney is ready to eat with dosa and idli.

White peas chat

White peas - 1 cup - soaked over night
onion - 1/2 chopped
tomato - 3
green chili - 3
ginger 1 inch
red chili powder - 1/2 tsp
turmeric - 1/2 tsp
coriander powder - 1 tsp
cumin seeds - 1/2 tsp
hing - 1/4 tsp
amchur powder - 1/4 tsp
pav bhaji masala - 1/2 tsp
Lemon juice - 1/2 lemon juice

Preparation :
Boil white peas with salt and baking soda for 2 whistles
Grind Tomato, green chili, ginger into fine paste

Method :
1. Heat oil in a pan, add cumins seeds, hing and add onion and fry till onion turns light brown
2. Now add tomato paste, chili powder, turmeric , coriander powder and salt and cook till oil oozes out
3. Now add boiled white peas and add amchur powder, Pav bhaji powder and 1/2 cup water and cook with lid closed for 10 min on slow flame.
4. Now garnish with coriander leaves and lemon juice.

Onion Bajji

Serving  :For 2 people or if it is me I can eat it all.

Onion - 1 (cut in thin slices)
Curry leaves - 6 - chopped
Coriander leaves - 1/4 cup
Cashews - 1/4 cup ( broken into small pieces)
Gram flour ( besan) - 1/2 cup
Rice flour - 1 tbsp.
Red chili powder - 1/2 tsp
Turmeric - 2 pinches
Salt - 1/2 tsp ( to taste)
Ginger garlic paste - 1/2 tsp
Garam masala - 1/4 tsp ( optional)

Method :
1.Mix everything together with v little oil. You should see more onion not more batter in ur bajji mix
2.Scoop little and drop in hot oil and fry them light brown.
3. Serve with green chutney or ketchup or salsa.


 

Sreshta Lunch Box Series - 7 - Shrimp fried rice.

Rice - cooked - 1 cup
Onion - 1/4
garlic - 2 pods - chopped
peas and carrot ( frozen) - 1/4 cup
Shrimp - 1/2 cup
Pepper powder - 1/2 tsp
Hakka noodle powder - 1/2 tsp
soya sauce - 1/2 tsp
Eggs - 2


Method :

1. Heat oil in a pan add shrimp, cook them nicely. now add pepper powder n salt and stir well. keep aside
2. Now add more oil in same pan and add onion and garlic n fry nicely.
3. Now add peas and carrot and fry well for 3 to 5 mins.
4. Now add Eggs and make them scrambled in a the same pan to the side by adding pepper powder and salt.
5. Now mix everything. add shrimp, rice,  hakka noddle powder, pepper powder, salt, soya sauce and mix well. stir fry for couple of mins.

6. Check salt and serve the food.