White peas - 1 cup - soaked over night
onion - 1/2 chopped
tomato - 3
green chili - 3
ginger 1 inch
red chili powder - 1/2 tsp
turmeric - 1/2 tsp
coriander powder - 1 tsp
cumin seeds - 1/2 tsp
hing - 1/4 tsp
amchur powder - 1/4 tsp
pav bhaji masala - 1/2 tsp
Lemon juice - 1/2 lemon juice
Preparation :
Boil white peas with salt and baking soda for 2 whistles
Grind Tomato, green chili, ginger into fine paste
Method :
1. Heat oil in a pan, add cumins seeds, hing and add onion and fry till onion turns light brown
2. Now add tomato paste, chili powder, turmeric , coriander powder and salt and cook till oil oozes out
3. Now add boiled white peas and add amchur powder, Pav bhaji powder and 1/2 cup water and cook with lid closed for 10 min on slow flame.
4. Now garnish with coriander leaves and lemon juice.
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