Onion Tomato Chutney

Ingredients

Onion - 1 big chop in big chunk size
Tomatoes - 2 chop them in chunk size
Chana Dal - 1 tsp
Dried Red chili - 6
Ginger - 1 inch
Tamarind paste - 1/2 tsp
Salt

Seasoning
Oil
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad Dal - 1/2 tsp
Hing - 2 pinches

Method :

1. Heat oil in a pan add Chana dal , Dry red chili's and roast them
2. Now add Onion and Tomato and cook them for 5 mins with lid closed and switch of the flame and cool it.
3. Now blend above onion tomato with ginger, tamarind and salt into smooth paste
4. Now take a small pan add little oil and add mustard, cumin, urad dal, hing, curry leaves and let it fry for a min.
5. Now add blended mixture and cook till oil oozes out.
6. Chutney is ready to eat with dosa and idli.