Egg Burji
Eggs - 5 ( beat them nicely in a bowl)
Cumin seeds - 1/2 tsp
Onion - 1.5 chipped fine
Green chili - 3 chopped
curry leaves - 6 chopped
tomato - 1/2 chopped
ginger garlic paste
Red chili powder - 1/2 tsp
Turmeric - 1/4 tsp
Coriander powder - 3/4 tsp
Garam Masala - 1/4 tsp
Method :
1. Heat oil in a pan, Add cumin seeds and fry them for a min
2. Now add Onion, green chili, curry leaves and fry nicely till onions are light brown.
3. Now add ginger garlic paste, turmeric and fry for a min
4. Now add tomato and mix and close the lid and let tomato cook nicely.
4. Now add Rcp, coriander powder, salt and mix well
5. Now add eggs and leave for a min.
6. Now mix well and cook on high heat
7. Garnish with garam masala and coriander leaves and mix well for a min.
Eggs - 5 ( beat them nicely in a bowl)
Cumin seeds - 1/2 tsp
Onion - 1.5 chipped fine
Green chili - 3 chopped
curry leaves - 6 chopped
tomato - 1/2 chopped
ginger garlic paste
Red chili powder - 1/2 tsp
Turmeric - 1/4 tsp
Coriander powder - 3/4 tsp
Garam Masala - 1/4 tsp
Method :
1. Heat oil in a pan, Add cumin seeds and fry them for a min
2. Now add Onion, green chili, curry leaves and fry nicely till onions are light brown.
3. Now add ginger garlic paste, turmeric and fry for a min
4. Now add tomato and mix and close the lid and let tomato cook nicely.
4. Now add Rcp, coriander powder, salt and mix well
5. Now add eggs and leave for a min.
6. Now mix well and cook on high heat
7. Garnish with garam masala and coriander leaves and mix well for a min.
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