Poha / atukulu upma

Poha (atukulu) - 3 cups ( for 2 people)
Onion - 1 L chopped ( onion should always be equal amount of poha)
Green chillies - 4 slit
Curry leaves - 10
Ginger - 1 inch chopped fine
Chana dal- 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Peanuts - handful

Peas - 1/2 cup ( optional)
Hing - few pinches
Turmeric - 1/2 tsp
Oil - 4 tbsp
Salt - to taste

Preparation:
Take poha and wash under running water in a strainer and keep a side for 10 mins.


Method :
1. Heat oil in a pan, add chana dal, urad dal, mustard, cumin and fry for 2 mins
2. Now add peanuts and fry for 2 mins
3. Now add onion, ginger, curry leaves and green chilis and fry till onions are light brown color.
4. Now add Peas (optional) turmeric and salt n mix well
5. Now add Poha and mix well and keep the lid and cook on medium for 2 mins
6, Now add lemon and mix well and keep the lid and cook on low for 5 mins