Simple Tomato charu

Ingredients
Tomato - 3 big round ones ( Micro wave for 10 - 15 mins with little water)
Tamarind paste - 3/4 tsp
Rasam powder - 2 tsp
Red chili powder - 1/4 tsp


Seasoning :
Oil - 3 tbsp
mustard seeds - 1/2 tsp
cumin seeds - 1/2 tsp
urad dal - 1/2 tsp
dry red chili - 1 broken
Garlic - 4 big pods
Garlic - 4 big pods
Ginger - 1 inch ( crush big piece)
Curry Leaves - few
Hing - 1/2 tsp


Preparation : After tomatoes are boiled in MW, peel the skin out and squeeze them nicely and with little more water to it.


Method :

1. Heat oil in a pan, add sesoinng list one by one and fry till garlic is light brown.
2. Now add tomato pul with 1 full big glass of water
3. Add rasam powder, red chili powder, salt and let it boil.
4. Now take out the ginger piece out from rasam and throw it away ( we just need flavor of ginger)
4. Now add tamarind paste and coriander leaves and let it boil for 10 mins.