Simple and perfect Coconut rice

Ingredients :

Basmati Rice - 4 cups ( soak in water for 15 mins)
Coconut milk - 1 can with mix of  water ( total 6 cups)
Onion - 1 M long slices
Green chili - 6 slit them
Ginger garlic paste - 1 tbsp
Black cumin seeds - 1 tsp ( optional)
Green Cardamom - 4 pieces
Cinnamon - 2 inch stick
Cloves - 4
Bay leave - 3 small
Pepper seeds - 1 tsp
Mint - 1/4 cup
Coriander leaves - q/cup
Ghee - 2 tbsp plus 2 tbsp oil
Garam Masala - 1 tsp
Salt

Method :
1. Heat rice cooker bowl on stove
2. Add ghee, Black cumin seeds, bay leaf, cardamom, cinnamon, pepper seeds and cloves and fry for a min.
3. Now add onion, Green chili and fry for 2 mins till they are translucent.
4. Now add ginger garlic paste and fry for a min
5. Now add mint and coriander leaves and fry for a min or two
5. Now add rice and mix well
6. Now add coconut milk, Garam masala and salt ( when you taste coconut milk water in rice, it should taste salty)
7. Move this to rice cooker n cook til done.