Cabbage fry with Peas or Cabbage with Lilva beans

Cabbage fry with Peas or Cabbage with Lilva beans 

Cabbage - 3 cups chopped small or shredded
Surti Papdi Lilva beans - 1 cup ( frozen )
Onion - 1/2 Medium chopped
Green chilis - 4 chopped
Ginger - 1 tbsp (finely chopped)
Curry leaves - 6 -8 chopped
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds -1/4 tsp
Coconut Powder- 3 tbsp
Salt - to taste
Turmeric - 3/4 tsp
Red chili powder / red chili flakes - 1 tsp (optional)

Note: Instead of Surti Papdi Lilva beans you can use Peas - 1 cup ( I used frozen)

Preparation:

Cabbage - Place them in a microwave-safe big bowl add sprinkle little water and microwave for 10 mins (after 5 mins toss and do 5 more mins)

Surti papdi beans frozen - Place them in a microwave-safe big bowl add sprinkle little water and Microwave for 10 mins (after 5 mins toss and do 5 more mins)

If you are using peas - No need to microwave as they are very soft

Method :

1. Heat oil in a pan, add Chana dal, urad dal, mustard seeds, and cumin seeds. fry them light brown
2. Now add onions, green chili, ginger, and curry leaves and fry till onions turn pink
3. Now add Surti papdi and turmeric n fry for 5 mins ( if you are using peas skip this step)
4. Now add cabbage and peas (u can use them here) mix well and cover and cook for 10 mins
5. Now add salt and coconut powder and mix well and cover n cook for 5-10 mins.

You can add red chili powder or red chili flakes for a spicier taste on top before taking the dish off the stove n mix well.