No rice idli || urad and yellow moong dal ||

 

Urad dal - 1 cup

Yellow Moong Dal - 1 cup

Poha - 1/8 cup (optional)

1. Soak them for 4 hrs separately
2. Grind soaked moong dal first and take it in a big bowl
3. Now grind Urad dal. (If you are using Poha grind with urad dal)
4. Mix all together in a big bowl and keep it for fermentation  overnight in Oven 
5. Once fermented mix the batter with little water to make the right consistency.
6. you can add 2 pinches of soda if you want (optional)
7. make idles and enjoy.