Eggs with drumsticks curry / mulakada egg curry

  

Eggs with drumsticks curry / mulakada egg curry

eggs: 7

Drum sticks (mulakada) - 20 - 2 inch pieces

Onion - 1 small chopped ( approx 1 cup)

Tomatoes - 3 medium chopped fine

Ginger garlic paste: 1 tbsp Red chili powder: 1 tsp

Kashmiri red chili powder - 1/2 tsp Turmeric powder: ½ tsp Salt: 1 tsp Curry leaves: 10 leaves Green chilies: 3 whole Coriander leaves: 1/2 cup Meat masala / Garam masala powder: 3/4 tsp Oil: 1/2 cup

water - 0.5 + 1.5 = 2 cups

Method:
1. Heat oil in a pressure cooker, add onion, tomato, red chili powder, turmeric, salt, ginger-garlic paste, and 1/2 cup water.
2. Now give pressure for 3-4 whistles and switch off until pressure is released.
3. Now open the lid and add boiled eggs and fry for 2-3 mins
4. Now add green chili, coriander leaves, and curry leaves, and mix well for a minute.

5. Now add drum sticks / mulakada, 1.5 cups of water, meat masala and mix well and close the pressure cooker lid

8. Now give 2 whistles and switch off the flame. Open the lid and serve with rice.