Aachi Lemon powder lemon rice

 

Cooked Rice - 2 cups 

Oil - 4 tbsp

Ghee - 1 tbsp

Mustard seeds - 1 tsp

Chana dal - 2 tbsp

Urad Dal - 2 tbsp

Peanuts - 2 tbsp ( optional )

Cashews - 20 (broken into small pieces)

Green chili - 4 slit them into two

Curry leaves - 10 

Dry Red chili - 1 broken into two

Aachi lemon powder - 3 tsp ( more if u like more lemony rice)

Coriander leaves - 2 tbsp chopped for garnish on top

Preparation:

1. Spread cooked rice on a wide plate to cool down

Method:

1. Heat oil, add mustard seeds, Chana Dal, Urad Dal, and fry till dals turns light brown
2. Now add peanuts, cashews, dry red chili, green chilis, curry leaves, and fry for 2-3  mins
3. Now add lemon powder, and mix well for a minute and switch off the flame.
4. Now add cooked rice, ghee, and mix well. 
5. Check for salt and lemony flavor, if needed more add a tsp lemon powder and mix.
6. Garnish with coriander leaves and serve.