Munakya sambar / drumstick sambar

Toor Dal - 3/4 cup (Boil in a pressure cooker with 2 cups of water)

Drumsticks ( Muringa / Munakya) - 15 ( 2 inches) pieces

Set 1:
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp

Onion - 1/2 Chopped big slices
Tomato - 2 M chopped
Curry leaves - few

Set 2:
Sambar powder - 2 tsp

Salt - 1tsp
Turmeric - 1/4 tsp

Red chili powder - 1/2 tsp (optional)

Water - 1 cup 

Set 3:
Tamarind paste -  1 tsp mix in 1 cup od water

Ghee - 1 tbsp 

1. Heal oil in a pan on a medium flame.

2. Add drumsticks and stir fry for 5 mins and take them from the pan and keep aside
3. Now in the same pan add mustard, cumin, urad dal, and fry for a min

4. Now add onion, tomato, curry leaves, and fry for 5 mins.
5. Now add drumsticks, sambar powder, salt, turmeric, red chili powder, mix and cook for 2 mins.

6. Now add water and cook with lid closed for 5 mins.
7. Add boiled dal, tamarind paste water, ghee, and boil for 10 mins with a closed lid on medium flame.
8. Garnish with coriander leaves and serve