Kushboo idli

Kushboo idli

Ingredients:

Idli rice - 2 cups

Urad Dal - 1 cup

Poha ( flattened rice ) - 1 cup 

Methi seeds - 1/2 tsp

Salt - 1 tsp

Oil - to spray idli plates

To make idli batter:

1.Soak rice and methi seeds for 4-6 hr

2. Soak Urad Dal and poha for 4-6 hrs

3. Now grind Urad Dal and poha smoothly first and keep them aside

4. Now grind rice and methi to a smooth paste

5. Mix both batters nicely and take that batter in the inner pot of the instant pot

6. Now switch on the instant pot and place the inner pot inside and lock and leave it on vent mode.

7. Press the yogurt button - normal, it will show 8 hrs.

8. After 8 hrs your batter is fermented well to use. 

To prepare idli:

1. Take 2 cups of batter in a bowl and add 1 tsp salt to the batter and mix well.

2. Now grease the idli plates with oil.

3. Pour the batter into idli plates

4. Place in steamer and steam for 10 mins on medium flame and once done switch off.

5. Idli's are ready to be served with chutney.