Poha / Kande Poha / Vegetable Poha

 Poha / Kande Poha

Poha (Flatend rice) - 1.5 cup ( for 2 people)
Onion - 1 medium chopped ( onion should always be an equal amount of poha)
Green chilies - 3 chopped 
Curry leaves - 5 
Ginger - 1 inch chopped fine
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1 tbsp
Peanuts - handful ( optional)

Carrot, Peas, green beans, bell pepper -  1 cup of everything chopped 

Turmeric - 1/2 tsp

Lemon juice - 1/4 cup
Oil - 4 tbsp
Salt - to taste

Preparation:
Take poha and wash under running water in a strainer and keep aside for 10 mins.

or Add water to poha and soak for 1 min, then strain the water and keep aside for 10 mins

Method :
1. Heat oil in a pan, add mustard seeds, cumin, seeds, urad dal, peanuts, and fry for 1-2 mins
2. Now add onion, ginger, curry leaves and green chilis and fry till onions are translucent.
3. Now add veggies and cook for 4 mins
4. Now add turmeric, salt, lemon juice and cook for a min

5. Now add Poha and mix well and keep the lid and cook on slow flame for 5 mins.

6. Serve hot with tea, Yum