Spinach egg burji / Egg scramble with Spinach / Palak egg burji
Eggs - 7
Spinach - 5 cups chopped
Onion - 1 small chopped (1/2 cup )
Curry leaves - 10 leaves chopped
Ginger garlic paste- 1 tsp
Red chili powder - 1 tsp
Turmeric - 1/4 tsp
Garam masala / meat masala - 1 tsp
Aam chur powder - 1 tsp
Salt - to taste
Oil - 3 tbsp
Method :
1. Heat oil in a pan, add onion, curry leaves, and fry till onions are light brown
2. Now add ginger garlic paste and fry for a min.
3. Now add spinach and fry for 5mins without the lid closed
4. Now add red chili powder, turmeric, salt and mix well
5. Now break the eggs on top of the onion, spinach mix in the pan as a whole,
6. Now cook for 5-7 mins on medium flame without touching eggs and don't close the lid.
7. After 5- 7 mins mix slowly by keeping egg as big pieces and not minced for more than 5 mins.
8. Now add aam chur, garam masala, and mix well and cook on low flame for 2-3 mins
9. Switch off the flame and serve with rice or roti.
1. Heat oil in a pan, add onion, curry leaves, and fry till onions are light brown
2. Now add ginger garlic paste and fry for a min.
3. Now add spinach and fry for 5mins without the lid closed
4. Now add red chili powder, turmeric, salt and mix well
5. Now break the eggs on top of the onion, spinach mix in the pan as a whole,
6. Now cook for 5-7 mins on medium flame without touching eggs and don't close the lid.
7. After 5- 7 mins mix slowly by keeping egg as big pieces and not minced for more than 5 mins.
8. Now add aam chur, garam masala, and mix well and cook on low flame for 2-3 mins
9. Switch off the flame and serve with rice or roti.
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