Spinach fry with black-eyed peas

 

Spinach fry with black-eyed peas

Spinach - 2 cups chopped small

Black-eyed peas - boiled - 1/2 cup
Garlic - 3 - crushed

Chana Dal - 1 tsp
Urad Dal - 1 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Turmeric - 1/4 tsp
Onion - 1 small - chopped long
Green chili - 3 chopped
curry leaves - 1 spring or 12 leaves chopped
Salt - 1/2 tsp

1. Heat oil in a pan, add Garlic, chana dal, urad dal, mustard seeds, cumin seeds, and fry for 2 mins

2. Now add onion, green chili, curry leaves fry till the onions are translucent.

3. Now add spinach, turmeric, salt, and fry till spinach is cooked or all the water is dried up from spinach.

4. Now add boiled black-eyed peas and mix well and stir fry on low flame for 5 mins.