Hyderabadi Mutton fry

 Hyderabadi Mutton fry 

Set 1 -

Mutton - 1/2 kg

Turmeric - 1/2 tsp

Salt - 1/2 tsp

Ginger garlic paste - 1 tbsp

Water - 1/2 cup

Set 2 - Masala powder

Coriander seeds - 1 tbsp

Cinnamon stick - 2 inches

Cloves - 5

Green cardamom - 3

Black pepper - 1 tsp

Dry red chili - 4

Set 3-  to make mutton fry

Oil - 4 tbsp

Bay leaf - 2

Shahi jeera - 1/2 tsp

Onions - 1 cup finely chopped.

Masla powder - From set 2

Red chili powder - 1 tsp

Method:

1. From set 1 - In a cooker, add mutton, turmeric, salt, ginger-garlic paste, and 1/2 glass water and mix well and cook for 3 whistles.
   
2. Form set 2 - roast all ingredients and grind it powder and keep aside
3. From set 3 - Heat oil in a pan, add bay leaf, shahi jeera, onion, and fry till golden brown. 
4. Now add cooked mutton with water too, masala powder from set 2, red chili powder, salt and mix well,
5. Now cook on high flame for 5-6 mins to make the mutton gravy thick or total fry. mix in between every 2-3 mins
6. Garnish with coriander leaves and serve with roti or rice.

1. 
   

Note - I made this for 2.5 lbs mutton, so I tripled everything and I added 4 tsp of masala to 2.5 lbs mutton