Tomato coriander chutney

 Tomato coriander chutney

Set -1 Dry roast and make powder

Sesame seeds - 2 tbsp

Cumin seeds - 1 tsp

Set 2 

Oil- 1tbsp + 1tbsp

Green chilies - 5

Curry leaves - 10-12

Asafoetida - 2-3 pinches

Corinader leaves - 1.5 cups ( dont remove stems)

Tomatoes - 4 M chopped long

turmeric - 1/2 tsp

Garlic - 7

Tamarind paste - 1 tsp

Salt - to taste

Set 3 - seasoning 

Oil - 3 tbsp

Mustard seeds - 1/2 tsp

Urad Dal - 1/4 tsp

Chana Dal - 1/4

Cumin seeds - 1/4

Curry leaves - few

Dry red chili - 2

Garlic - 5

Asafoetida - 2 pinches

1. Prepare set 1 and keep aside

2. Heat oil in a pan, add green chilies, and cover with a lid for a min - stir in between. and keep them aside.

3. Now in the same pan, add more 1 tbsp more oil and add curry leaves, asafetida, coriander leaves and saute for a min.

4. Now add tomatoes, turmeric and mix well and cook for 3 mins with lid covered.

5. Now when tomatoes become soft and mushy, switch off the stove and let it cool.

6. Now in a mixie, take set 1 powder, add cooked tomato mixture, fried green chili tamarind paste, salt, garlic, and grind to a coarse mixture.

7. Now prepare the tempering. Heat oil in a pan, add mustard, cumin, urad, chana dal, dry red chili, garlic, asafetida, and fry for a min and add to the coarse mixture above.