Mutton Tahari

Mutton tahari tahari

Set 1 - Marinate below ingredients

Mutton - 2 lbs ( cut into small pieces)

Ginger garlic paste - 2 tsp

Salt - 1 tsp

Red chili powder - 2 tsp

Turmeric - 1/2 tsp

Garam masala powder - 1.5 tbsp (check set 2prep notes)

Lemon juice - 1 whole

Curd - 1/2 cup

Coriander leaves - 1/2 cup

Mint leaves - 2 tbsp

Set 2 - Garam masala powder ( grind it to powder)

Coriander seeds - 1tbsp cinnamon sticks - 2 inches caraway seeds/ Shahi jeera - 1 tsp clove - 4 cardamom -5

Set 3 Dry Garam masala

Bay leaf - 2

Cinnamon sticks - 2 inch

Shahizeera - 1/2 tsp

Cloves -3

Cardamom pods - 3

Cooking oil 1 cup

Onions- 2 medium size

Tomato - 3 m round ones

Coriander leaves - 1/4 cup Mint leaves - 2 tbsp Green chilies - 3 whole

ghee - 2 tbsp

Basmati rice - 3 cups rice (soak for 30mins)

Lemon juice - 3 tbsp Salt- 1 tsp - check if needed Water - 4.5 cups

Prep:

Soak rice for 30 mins

Grind dry garam masala powder and keep aside

Slice tomatoes and keep aside

Method:

1. Heat oil in a pressure cooker, add onion n fry till light brown color

2. Now add set -3 ingredients and fry for a min

3. Now set -1 add the marinated mutton and cook for 3-4 mins

4. Now add tomatoes and give 4 whistles and switch off the stove.

5. Once pressure is released, open the lid and coriander leaves, mint, green chili and mix and cook for 2-3 mins on low flame.

If you are cooking in a pot -

6. Now in a big dish, add ghee, cooked mutton pieces, and spread nicely.

7. Now add soaked rice, measure, and add mutton gravy and water so that it will come as 4.5 cups.

8. Now add lemon juice, salt if needed and cook on medium heat for 20 mins, your Tahari is done. Serve with raita.

If you are cooking in Instant Pot -

6. Add ghee in the inner pot and add mutton pieces and spread them nicely.

7. Now add soaked rice, measure, and add mutton gravy and water so that it will come as 4.5 cups.

8..Now add lemon juice, salt if needed and click manual or pressure for 6 mins. close the seal and cook until it naturally release its pressure. Serve with raita.