Beans tomato curry

 Beans tomato curry

Beans - 2 cups chopped small

Oil - 2 tbsp 

Mustard seeds - 1/4 tsp

Cumin seeds - 1/2 tsp

Onion - 1 small

Tomatoes - 1 small

Green chili - 1

Curry leaves - few

Ginger garlic paste - 1/2 tsp

Red chili powder - 1/2 tsp

Coriander powder - 1/2 tsp

Salt - 3/4 tsp

Water - 13/4 cup

1. Heat oil in a pressure cooker, add mustard and cumin seeds

2. Now add onion, green chili, curry leaves, and fry nicely till the onion turn translucent.

3. Now add green beans and fry for 5 mins

4. Now add ginger garlic paste, red chili powder, coriander powder, turmeric, salt and mix well for 2 mins

5. Now add tomato and cook for 2 mins

6. Now add water and close the lid and give 3 whistles and switch off the flame.

7. Now the pressure is done, serve with hot rice.